Who Sucked the Meat Off My Porkchop Bone?




Who Sucked the Meat Off My Porkchop Bone?

I first heard the Rudy Schwartz Project on the Subgenius Hour of Slack. Upon investigating I discovered that this song was not represented on the YouTube, so.

Who Sucked the Meat Off My Porkchop Bone. PREVIEW April 9, 13 Songs, 47 Minutes ℗ DC-Jam Records. More by The Rudy Schwartz Project. Bowling for Appliances Remembering a Summertime Rash Delicious Ass Frenzy

Shake off the excess flour over the dish. Add the chops to the hot pan, being careful not to overcrowd or the chops will steam rather than brown. Cook 4 - 5 minutes per side or until nicely golden brown. Test the pork chop by poking with a fork to make sure the juices run clear. Be careful not to overcook the pork chops or they'll be dry and chewy.

It had ripped my forearm off and sucked the meat off my bone, like a chicken bone pretty much.' But Mr Pollard's nightmare didn't end there. After losing one arm, he felt the 'second bump Estimated Reading Time: 5 mins.

Combine pepper, salt, onion powder, and paprika in a small bowl and season the bone-in pork chops. Put them on a baking sheet. On the side, add the green beans, drizzle with oil, and season with salt and pepper. Bake the pork chops and green beans for minutes, or until the pork reaches an internal temperature of F.


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1 Replies to “Who Sucked the Meat Off My Porkchop Bone?”

  1. Listen to Who Sucked the Meat off My Porkchop Bone? on Spotify. The Rudy Schwartz Project · Song ·

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